We can hardy believe it’s that time of year again when we have the perfect excuse to eat lots of yummy cakes! It also means it was a year ago I disguised myself as a piggy for our photo above which snuffled its way into our local Dorset newspapers!
Actually, I never need an excuse to bake as I’m a chocoholic and a cake fiend, but October is officially Bake With Compassion month, which means I’ll be baking not to eat all the goodies myself, but to sell them at events to raise funds for my favourite charity…
Bake With Compassion is Compassion in World Farming‘s annual charity fundraiser to bake with free range, high welfare or vegan ingredients.
Everyone loves a cake and taking cakes into work or school, or to sell at local events, baked with free-range, high welfare, or even vegan ingredients, is great fun, a great talking point…
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